Butter Pecan Ice Cream

3 Oz. Water

1/2 cup crushed ice

1 Packet Medifast Vanilla

1/2 tsp Maple Extract

1/2 Tsp Coconut Extract

Dash Nutmeg

In a blender, mix water (and diet soda if called for) add ice with flavoring.

Blend for a few seconds. Add Medifast Vanilla and blend for 15 to 20 seconds.

For butter pecan ice cream, add a dash of nutmeg. Gives added flavor.

Savor the rich, creamy texture.

2 packets of Medifast vanilla shake
1 packet of splenda
1 tsp of baking powder
1 - 2 tsp vanilla extract
2 - 4 ounces of water

1. Preheat oven to 350 degrees.
2. Whisk dry ingredients together in a small ball and slowly add the water.
3. As soon as it thickens like a paste, drop the batter by the spoonful on a parchment paper lined baking sheet or lightly sprayed cookie sheet.  You should get about 4 to 5 cookies.
4. Bake for 8 minutes.  If desired sprinkle some cinnamon on top.

Enjoy!