Lemon Cheesecake

Apr 15th, 2008 by admin | comments 0 Print This Post Print This Post |

2 pkg Medifast vanilla pudding
1/3 pkg cream cheese (about 3 carbs per serving)
1/4 cup lemon juice (gives it a good tang so its not to sweet)
3 pkg splenda

Blend it all togher with electric mixers so its nice and creamy with no lumps. Usually it would be 2 Medifast meals but i think I only ate maybe a fourth of it. I spooned some in a bowl and added 1 tbsp of sugar free coolwhip (about 1 carb) and crushed like 3 cinnamon soy crisps over top for the "crust."

Bookmark this posttechnorati Lemon Cheesecake delicious Lemon Cheesecake stumbleupon Lemon Cheesecake digg Lemon Cheesecake facebook Lemon Cheesecake yahoo Lemon Cheesecake google Lemon Cheesecake

Filled under: Desserts
Leave a Reply Below

You must be logged in to post a comment.