Cole Slaw
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This is a large batch. People on MF and not on it both like it, so I made a bunch and keep it around.
1/3 cup red onion, diced finely
1 1/3 cup celery, diced finely
7 cups red cabbage, diced finely
1/8 cup garlic, minced
1 1/2 tblspn fresh thyme, minced
10 oz Walden Farms SF Cole Slaw dressing
Salt/Pepper to taste
Just combine it all and let it sit for a while to let the flavors mingle. I let it sit for 12 hours or so. The pic is of it just after putting it together. The red cabbage will bleed its color and after 12 hours the whole thing turns purple (which is my favorite color)! This mix is also kinda strong on onion and garlic, but that’s how I like it.
Total is about 9 cups, 214 calories, 53 carbs.
A “Green” portion would be 1 1/2 cups, 37 cals, 9 carbs.
You could always adjust the cals/carbs by replacing some cabbage with celery or whatnot.
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