Chocolate muffins

Apr 15th, 2008 by admin | comments 0 Print This Post Print This Post |

These Muffins are more like brownies…YUM!
Preheat oven to 250
Spray 2 muffin tins with pam
1 pckt of MF scrambled eggs with ½ cup of divincy sugar syrup
or
½ cup of water and ¼ cup of sugar subsitute
Add ¾ cup of water
Shake and let sit for ten minutes.
While eggs are soaking, mix dry ingredients.
4 packets of oatmeal
1 pkt choc pudding
6 TBL ground flax meal
4 tsp of baking powder
1 TBL cocoa powder (opt)
Add liquids and 2 tsps vanilla
Divide between 12 muffins and bak 15 minutes.
Makes 6 meals
Options add 1/4 cup powdered peanut butter
And ¼ quarter cup of liquid
Or
Use vanilla pudding and sugar free flavoured syrup
And ½ tsp of sugar free Koolaid (omit cocoa powder) - For fruity muffins

Also you can modify the Bread Bars recipe to make brownies also.

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