Chai muffins

Apr 15th, 2008 by admin | comments 0 Print This Post Print This Post |

3 pkts of chai or 2 chai + 1 pkt hot cocoa
½ tsp baking soda
½ tsp baking powder
2 TBL of divinci vanilla or carmel sugar free syrup
Mix and spray non stick pan with oil
Fill nine cups equally with mixtures

Bake at 375 12-15 minutes to taste

3 MF per servings – 3 cups per syrup

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Filled under: Medifast Recipes, Muffins & Breads
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