Eric and Joy Blanchard
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Ingredients
Ingredients
Butter Pecan Ice Cream
3 Oz. Water
1/2 cup crushed ice
1 Packet Medifast Vanilla
1/2 tsp Maple Extract
1/2 Tsp Coconut Extract
Dash Nutmeg
In a blender, mix water (and diet soda if called for) add ice with flavoring.
Blend for a few seconds. Add Medifast Vanilla and blend for 15 to 20 seconds.
For butter pecan ice cream, add a dash of nutmeg. Gives added flavor.
Savor the rich, creamy texture.
1 pack of Medifast vanilla pudding
1/2 cup of cold water
1 cup of ice
1 oz of cold fat free creme cheese
1/2 tsp of almond extract
1 pkt of splenda
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Medifast chocolate pudding
1/2 cup of ice
1 oz of cream cheese
almond extract
Walden Farms marshmallow dip
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