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We’ve got all kinds of fresh herbs growing at our house and rosemary is prolific! Fresh herbs are fantastic for enhancing any meal. I particularly love the combination of Balsamic and Rosemary in this recipe. Pair it with a fresh garden salad or your favorite veggies for a delicious and easy Lean and Green meal.
Ingredients:
Two 6-ounce boneless/skinless chicken breasts
2 tbsp. diced onion
1 tbsp. minced garlic
½ cup balsamic vinegar
½ cup water
1 tsp. olive oil
1 sprig rosemary chopped fine
¼ tsp. black pepper
1. Combine onion, garlic, vinegar, pepper, water, oil and rosemary in a bowl.
2. Add chicken and marinate for 2-3 hours or overnight
3. Remove chicken from marinade and pat dry
4. Heat grill or set broiler to high and cook chicken for 4-5 minutes. Turn and cook for 3-4 minutes more or until cooked through.
5. Remove from heat and serve.