Sep 18th, 2008 |
Posted by: recipes|
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Prep Time: 15 mins
Ingredients
1/2 cup tomato, seeded and chopped
2 teaspoons extra virgin olive oil
1 teaspoon red wine vinegar
1/3 cup basil leaves, chopped
1 cup spinach
3/4 cup low-fat mozzarella cheese
2 teaspoons extra virgin olive oil
1 teaspoon red wine vinegar
1/3 cup basil leaves, chopped
1 cup spinach
3/4 cup low-fat mozzarella cheese
Method
Combine the tomatos, oil, vinegar, basil and salt and pepper to taste. Add to spinach and mix with cheese.
Nutrition Info.
Cal 370 | Fat 24g | Chol 45mg | Carb 12g | Pro 27g
This recipe makes 1 serving.