Sep 19th, 2008 |
Posted by: recipes|
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Ingredients
1 packet Medifast Chocolate pudding
1-2 tablespoons sugar-free raspberry syrup
1/2 cup cold water
Method
Empty pudding into a bowl. Add water and syrup, and
whisk until pudding consistency. Leave in refrigerator
for 15 minutes or until desired consistency.
Nutrition Info.
Cal 110 | Fat 1g | Chol 0mg | Carb 15g | Pro 14g